Argentinian Bakery and Cafe – Winter Springs, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (407) 542-7757 to check today's hours. Know the hours? Send them to us.

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260 E State Rd 434, Winter Springs, FL 32708

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Address260 E State Rd 434, Winter Springs, FL 32708

Phone(407) 542-7757

StyleBakery café

CountySeminole County

Time zoneEastern Time

From city center1.0 mi west

About Argentinian Bakery and Cafe

Argentinian Bakery and Cafe serves Winter Springs from 260 E State Rd 434, roughly 1.0 mi from downtown Winter Springs, heading west.

Our Winter Springs directory counts 8 bakeries in total, roughly one for every 4,978 residents. If you want to compare, Anna Cakes sits 0.2 mi from here.

We have not been able to confirm a full weekly schedule for Argentinian Bakery and Cafe yet, so calling ahead at (407) 542-7757 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Cranberry orange sconeCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.
Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.
Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.
Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.